GEMMYO

For Gemmyo’s exclusive presentation, Lukas Chemla curated the entire culinary experience. Hosted at the iconic Marché aux Puces in a singular, unconventional setting, he designed a refined dinner that welcomed notable guests and mirrored the maison’s distinctive spirit.

A dinner where gastronomy met jewelry, blending refinement with the unexpected charm of an iconic Parisian market.

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VOGUE X PORTS 1961